3. Add corn syrup and rum. You need 1 cup for the recipe itself and more for rolling the rum balls for decoration. No, it is not cooked. Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn … Roll in powdered sugar. Rum: you must have rum in rum balls! Add the rum mixture to the dry ingredients and mix together with a spatula. Vanilla: for flavoring; How to Make Rum Balls. Pour the rum mixture into the dry ingredients. Roll into 1 inch balls and then into remaining confectioners' sugar. Dark Rum Light Rum White Rum Any Type of Rum. If you’ve tried this rum balls recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Gather your ingredients: Vanilla wafers, rum, cocoa powder, corn syrup, and confectioners’ sugar. 7. Shape into 1-inch balls. This could be the base for an amazing cheesecake. Rum Balls No Corn Syrup Recipes 27,172 Recipes. ; Cocoa powder: Infuses these treats with a deep chocolatey flavor. You can use this recipe as an amazing sub in for cookie crusts. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Rum Balls No Corn Syrup Recipes 27,142 Recipes. Which kind of rum would you like in the recipe? Unlike many rum ball recipes, this recipe contains no corn syrup. 17.7 g Pour the dark rum, corn syrup and vanilla into the chocolate mixture. ... cacao powder, rum extract, pure maple syrup, dark chocolate chips and 5 more. I haven't made them myself yet so the number of balls this makes is an estimate. It's best to roll the balls in whatever coating you're using, These can be chocolate-dipped rub balls quite easily. My Mom used to make whisky balls using the same recipe. Woot. This blog is where I share all of my kitchen creations! Shape into 1 inch balls. Combine butter, icing sugar and chocolate chips in a microwavable bowl. You can definitely make rum balls without a processor. Serves a lot: this recipe makes 50! 2. Transfer to a large bowl. What can I use in place of corn syrup without compromising the taste of the recipe? Thanks for stopping by! Super Easy No Bake Rum Balls These moist little morsels of chocolate and rum deliciousness are so easy to make and taste great. Both the flavor and the strength of the rum are contained in the cookie. You can add two extra tablespoons of rum for an, It’s best to roll the balls in whatever coating you’re using. These easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you'll just love! 27,172 suggested recipes. This post may contain affiliate links. I am a bourbon lover, so I like the bourbon swap. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Combine with vanilla wafer crumbs, powdered sugar and nuts. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. The base of most rum ball recipes is this: one box of cookies mixed with toasted nuts, sugar, rum, honey (or corn syrup) and a pinch of salt. These easy no bake rum balls have a wonderful chocolatey boozy flavor that you'll just love! I misplaced the recipe for a while and found it again today. The variety of honey you use will alter the flavor of the rum balls slightly. Rum balls ingredients: Vanilla wafers: Grind them as finely as you can. Place granulated sugar in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine. Corn Syrup. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. 5 %, cups vanilla wafer crumbs (about 40 small wafers). Honey: You can use light corn syrup or agave nectar instead if desired. Stir in the vanilla wafers and walnuts, and mix well. Melt the chocolate: Place the chocolate in a large microwave safe bowl. First: pulse the vanilla wafers in a food processor until they are finely ground: Next: add the confectioners’ sugar, cocoa powder, and corn syrup: ... Easy, Festive (and Boozy!) No Bake Rum Balls! Once your balls have formed then roll them in your choice of crushed cookies, powdered sugar, and/or cocoa powder. In a small bowl mix the rum and honey together until the honey is completely dissolved. Powdered sugar and a drizzle of corn syrup: Help everything stick together and adds the perfect amount of sweetness. Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice. Use a tablespoon measuring spoon to scoop the dough and shape into balls. Before I lose it again I'm going to post it. Corn syrup: for sweetness and it helps bind the mixture together. Preparation. Wafer cookies is the generic term for Nilla Wafers! You can use spiced or white rum. Cake Balls (Cake Truffles) HOW TO MAKE RUM BALLS. Stir in beaten eggs and salt until thick and smooth. Rum Balls Who Needs A … Easy: no special skills or elaborate tools needed. Move the pecans around on the baking sheet halfway through. Mix wet ingredients: In another bowl, mix corn syrup and rum… Rum balls are easy to make and so good. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Roll balls in chocolate shots, ground nuts or coconut. You can use this recipe as an amazing sub in for cookie crusts. If you go to far you'll have pecan butter. Stir in the chopped … Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) For a Halloween party I'm planning for, I'm making rum balls. Sift the powdered sugar, salt and cocoa powder into the bowl of dry ingredients and whisk together. Modified: Sep 18, 2020 by John Kanell. Mix everything together until it … 4. Microwave on low to melt - do not cook. You can crush the cookies in a bag instead of using a processor. Whisk the ingredients together until completely distributed. (you'll use about 2/3 a box if you're using Nilla Wafers. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Last updated Nov 30, 2020. Agast! This search takes into account your taste preferences. If it’s a bit dry in parts then just add a splash of rum here and there. Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. Adaptable: the ingredients can easily be adjusted to suit your tastes. 9. Add the toasted pecans to the bowl of your food processor and pulse until finely chopped but not pulverized. Rum in Balls. 5. **Chill time not included in time to prepare**, Total Carbohydrate This search takes into account your taste preferences. be made ahead of time. Transfer pecans to the same bowl. Toast the pecans on a baking sheet at 350F for about 10 minutes. They don’t require baking, therefore the rum is not burned off, so save these treats for the adults! Let ripen in a covered container for at least 3 days. I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar. Rum balls might be my favorite cookie/candy/amazingly delicious treat! My son is sooooo lucky to have organic healthy food…Hurray for healthy eating (well…a little sugar is ok now and again Add rum and crumbs then mix well. Combine butter, icing sugar and chocolate chips in a microwavable bowl. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Roll out in the palms of your clean hands and then roll the balls in the crushed cookies, powdered sugar and/or cocoa powder. They're a classic holiday favorite that's great for presents and delicious year round! Roll in remaining powdered sugar. Rum: Dark rum packs lots of flavor into these treats. I told you earlier it came from the back of a Karo syrup bottle. Make-ahead: they can (and should!) Once combined add the rum and the corn syrup … How to make Chocolate Rum Balls. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... corn syrup, and rum. In a food processor, crush the vanilla wafers until they are fine crumbs. Light corn syrup and agave nectar can be used in place of the honey if desired. Store in tightly covered container. 27,142 suggested recipes. However, nearly every rum ball recipe I find asks for corn syrup. I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! Stir in corn syrup and rum until blended. Let stand 30 minutes. 6. Please read our disclosure policy. Use a tablespoon to scoop out enough of the mixture to make a ball that's just over an inch in diameter. No bake: no oven needed for these gems. Brown rice syrup has too strong of a taste, and agave nectar is really expensive (and I don't think it's … Combine crumbs, 1 cup powdered sugar, pecans and cocoa in a large bowl. Rum. How to make rum balls without cocoa. Roll the balls in the palms of your clean hands. Use a toothpick to dip the balls in the chocolate, tap the excess off and allow to set on a. In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and … Tag me Today! Set aside to cool. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... sugar, the cocoa, corn syrup, and rum. Use a brand that you’d drink but don’t go overboard buying the fancy stuff for this recipe. A coworker brought these to a potluck and they were inhaled. Refrigerate until mixture is stiff enough to form balls (about 3 hours). ; Pecans: Contributes texture, density, and a nice nutty flavor.They need to be crumbled, but I like leaving in a few chunks for crunch. Dec 14, 2012 - A holiday endorsement of rum balls, the best Christmas cookies around. Add the cookies to a sealable plastic bag and crush with a rolling pin. Any size is fine but I find that about an inch and a half in diameter is a nice bite. Microwave the chocolate … Rum Balls Cafe Delites. How many ingredients should the recipe require? Yep, this recipe uses corn syrup. The pecans can get a fine chop by hand or you can crush them in a bag too and chop any stragglers afterwards. You could use flavored rum also. Yes, there is rum in this. Skip. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. In a small bowl mix the rum and honey together until the honey is completely dissolved. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. Drizzle in vanilla, corn syrup and rum. So I put about 8 or 10 rum balls in a sandwich bag and took them to work for him, he opened up the bag to take a sniff and he reaction was precious as he sat back and said "Oh Ya!" Vanilla Wafers: You’ll be using Nilla wafers or a similar cookie from this recipe. Salt in desserts is necessary to help balance … Use a spatula to mix the ingredients. Sylvia Lovegren tells us in her book Fashionable Food that baked goods laced with alcohol were all the rage in the 1960s, especially Rum and Bourbon Balls . Add the cookies to the bowl of your food processor and pulse until crushed. Transfer to a large bowl. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). My favorite rum is just plain light rum. If there's any dry pocket just pour a splash or rum in and mix. Due to allergy concerns, I want to make them without any corn products. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. What makes rum balls so great: Quick: the mixture comes together in mere minutes. Finally~~bakers who DO NOT want to use yukky corn syrup….I am making Rum Balls and want to use organic ingredients…..just think when I was a poor kid growing up and use to put corn syrup on pancakes! 1. Think coconut rum for a tropical easy coconut rum balls recipe! Add the cooled toasted pecans to the bowl of your processor and pulse until finely chopped but not pulverized. These can be chocolate-dipped rum balls quite easily. Last updated Nov 09, 2020. Sign up to receive recipes, recommendations and tips straight to your inbox! Add about 1/4 cup of crushed cookies, cocoa powder, and powdered sugar to three small bowls for rolling the balls. Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. Scoop scoop and shape into 1 inch balls or larger. Remember to reserve 1/4 cup for rolling. Variation: To make Holiday Bourbon Balls, substitute bourbon for the rum. Sift the cocoa powder, salt, and powdered sugar into the bowl of cookies and pecans. Stir in beaten eggs and salt until thick and smooth. These can be chopped by hand instead of processed. Stir in the rum and corn syrup. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) If you can’t find these cookies then shortbread and butter cookies will work well in the recipe as a substitute. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. … Have you Tried this Recipe? He loved them. 8. Add the cookies to the bowl of a food processor and pulse until crushed. That means that if a person should not be consuming rum, they probably should not have this cookie. Then dump that mixture into a bowl and stir in the powdered sugar and the cocoa. The easiest way to make rum balls is with a food processor – it does all the chopping and mixing making this recipe … Roll Rum Balls … In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. The Best Rum Balls Without Alcohol Recipes on Yummly | Rum Balls, Vegan Rum Balls, No Bake Rum Balls! Skip. To break it down to the amount of rum per ball, our recipe has ½ cup of rum, or 4 fluid ounces. You are just going to use 1/3 of a cup for about 50 rum balls. Framed Cooks. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Using the same recipe I told you earlier it came from the back of a processor! 1/4 cup of the rum mixture to make rum balls without Alcohol on. 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