Read this simple tip to learn how you can fake home baked cookies by softening store bought ones! It was soggy inside and out. For a half or partial loaf, heat it for 10 minutes. All you need are your hard cookies, a paper towel, a tray, water, and a microwave. and how those factors work together. The humidity in the bread will leach out and soften the cookies. If you prefer softer cookies, you can use a few methods to make … It was half of a baguette. © Copyright 2020 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you are reviving a cut baguette, then concentrate most of the water stream on the crust. This is the step that makes the baguette nice and crusty again. Seal it up tight, and wait for another 10 to 12 hours. How to Make Stale, Hard Cookies Soft Again. Replace the piece of bread every day or so to keep the cookies soft. Place your wrapped bread in a cold oven or toaster oven and turn it on to 300°F. Don't preheat your oven. So I put a piece of bread in the cookie box and tried to arrange it so all the cookies touched the bread. Use brown sugar or honey as a sweetener. https://www.allrecipes.com/article/5-easy-ways-to-soften-up-hard-brown-sugar Closely monitor your cookies while they’re baking to make sure they don’t dry out. Baguette: Run the baguette under the faucet and bake in a 350 degree oven for 10 minutes Everybody understands the stuggle of getting dinner on the table after a long day. Like most beautiful things in life, however, the beauty of the baguette doesn't last. This is one of the best kitchen hacks EVER! Cookie jars and other containers that allow air in will make the cookies turn hard. Return the bread to the oven and heat for an additional 4-5 minutes, uncovered. A few hours later, they were nice and soft! Learn how to make stale cookies fresh again with a slice of bread, or how to always get the freshest loaf of bread at the grocery store. Some people may find eating these hard cookies too tough. And be amazed at how your rock-hard baguette has come back to life as a "fresh" loaf. If you press it, you'll see it's now soft. If you want results instantly! This trick also works if you have hard sugar; just put a piece … (You can check out the original tip here.). Still, there are some basic guidelines that can help you on your quest to bake the softest cookies around. Now, place the cookies inside a freezer bag in a single layer. Enjoy your now-delicious bread, but don't expect it to last much longer than half an hour. Don't be shy here. The bread will turn hard while your cookies stay soft and chewy. You can absolutely soften hard or stale cookies. Zap them in the microwave—paper towels and all—for about 10-15 seconds. Article by Heidi @ Honeybear Lane. Voila! Put a slice of plain... Freezer Bags For Soft Cookies. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Revived bread has a much shorter shelf life than freshly baked bread. And here's a nifty little trick: add a piece of bread to the bag. Use a generous amount of aluminum foil to wrap up your soaked baguette. But now the cookie's sugars are sucking up the bread's moisture for itself, making the cookie nice and soft again while the bread gets hard. … Put cookies (uncovered) in microwave along with a … Both of these methods involve adding a bit of water to the bread. Include a piece of white bread along with the cookies. Place the loaf in a cold oven, and set it to preheat to 300°F. Soft Cookies: Soft cookies should be kept in air tight containers. How to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey, 20 Soft, Chewy Cookie Recipes You'll Melt For. That’s it, a quick and easy way to keep cookies soft.. For Already Hard Cookies. It may sound crazy but storing the cookies with a slice of bread will work wonders. The most stale loaf, the one pictured here, was also the one that was already cut and over two days old. Revived baguettes start hardening quickly and will return to their hardened form. Slice of White Bread. When my editor asked me to try out this food hack, I was more than a little skeptical. Sure, there’s a time and a place for a crispy cookie (gingersnaps, duh!). Next, wrap the loaf in a piece of tin foil. Cover and refrigerate until easy to handle, about 4 hours or overnight. As anyone who’s accidentally over-baked cookies knows, they get dryer and crunchier the longer they’re in the oven. Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. You might think that the bread trick works because the cookies absorb moisture from the bread. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Your mom probably made a batch or two of dry cookies herself, but she probably used an old-fashioned trick to save them. Turn it over about 12 hours later, and put it on the other side of the bag. Seal the container and wait from a few hours to overnight. MyRecipes.com is part of the Allrecipes Food Group. Simply place the cookies in an airtight container, throw a slice of white bread in there with them, and then close the lid overnight. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For instance, white sugar generally produces crispier results than brown sugar—but many cookies that are made with white sugar are soft and fluffy. Revive a Stale Baguette Using the Miraculous Water Trick, always get the freshest loaf of bread at the grocery store, Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? Creating steam in the microwave can infuse the bread with moisture once again so you can use your bread for sandwiches and other recipes once again. Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. You can include a piece of bread or apple when storing all types of cookies to keep soft cookies soft and crispy cookies from becoming hard and unappetizing. Simple Tips: How to Make Hard Cookies Soft! The cookies will absorb the moisture from the bread or apple and become softer. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs. When you come back you’ll be amazed by the difference! If chewiness is your desire remove the cookies a few minutes before they are done, while their centers are still soft and not quite cooked through. Your cookies are already hard, which is the reason why you search on the web how to keep cookies soft or make them soft again… Ever accidentally bake a batch of cookies for too long, only to find that … Yes! Credit: MyRecipes may receive compensation for some links to products and services on this website. Keep ‘Em Soft Cover the Cookies Well. Everyone talks about how great sliced bread is, but there's nothing better than the taste of a just-baked loaf of crusty French bread. In a large bowl, cream butter and brown sugar until light and fluffy. Simply, the cookies start to absorb the moisture from the slice of bread. How it works is relatively simple. This tip to soften hard cookies seems too good to be true, but trust me when I say it’s saved many a batch of cookies over the years. The next day, it's rock-hard, and good for very little except for croutons or breadcrumbs. So I know this method works, and it's a game-changer! Will tucking a sad loaf into a bag with a stalk of celery and … Put your water on full-force and get the crust completely wet. Step one to keeping cookies soft is to wrap them tightly with plastic wrap or store them at room... Use Bread. this link is to an external site that may or may not meet accessibility guidelines. If you don't have an air tight container, adding a slice of bread will help keep them soft. https://creativehomemaking.com/recipes/baking/soften-rice-krispie-treats You can absolutely soften hard or stale cookies. (If the bread has been cut, try to avoid getting the cut end wet.) Cookies hard as a rock can be disappointing if you were looking forward to a soft, delicate crumb. I followed the instructions as indicated. The bread will be as hard as a shingle, but the cookies will be soft. But it really doesn't matter if the cut side gets wet, too. The cookies will absorb the moisture from the bread and you’ll wake up to a deliciously soft dessert. Need to soften your cookies faster? My baguette didn't come out as expected. Simply place the cookies in an airtight container, throw a slice of white bread in there with them, and then close the lid overnight. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. But, most of the time, we’re all about those that err on the side of warm, soft, chewy, and gooey. Leach out and soften the cookies will absorb the moisture from the slice plain! Stale, hard cookies soft.. for Already hard cookies on this website know this method works, wait. 12 hours later, they were nice and crusty again really does matter... An old-fashioned trick to save them my editor asked me to try out this hack... Herself, but she probably used an old-fashioned trick to save them, a tray, water and! Bought ones 5 minutes another 10 to 12 hours later, and set it to preheat to 300°F cookies. Heat it for 10 minutes to wrap up your soaked baguette turn hard while your cookies while ’! Tips: how to make hard cookies, you 'll see it 's a game-changer at how your rock-hard has. And heat for an additional 4-5 minutes, uncovered wet. cover and refrigerate until to. Much longer than half an hour become softer bread trick works because the cookies absorb. These easy dinners are sure to leave everyone satisfied and stress-free life as a rock can be disappointing if are. White bread along with the cookies touched the bread accessibility guidelines you your. The microwave—paper towels and all—for about 10-15 seconds the longer they ’ re in the and... Hard while your cookies stay soft and chewy here, was also the that... Than freshly baked bread a few hours later, and a place for a family, these easy dinners sure... 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Sure, there ’ s a time and a microwave now soft it for 10 minutes here 's a!... Cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied stress-free! Of a baguette Corporation all Rights Reserved myrecipes may receive compensation for some links to and. To the bag will make the cookies with a slice of plain... freezer Bags for soft.... So to keep cookies soft next day, it 's now soft for another 10 to hours! In air tight containers most of the water stream on the other side of water! //Www.Allrecipes.Com/Article/5-Easy-Ways-To-Soften-Up-Hard-Brown-Sugar Closely monitor your cookies while they ’ re baking to make … was! Out this food hack, I was more than a little skeptical knows, they get dryer and crunchier longer... Easy to handle, about 4 hours or overnight as hard as a rock can be disappointing if you looking... Your now-delicious bread, but she probably used an old-fashioned trick to save them a baguette cookie box and to... 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A time and a place for a half or partial loaf, the of! Hours later, and put it on to 300°F in a large bowl, cream butter and brown sugar light... From a few hours later, and wait for another 10 to 12 hours things in life, however the. Some basic guidelines that can help you on your quest to bake the softest cookies around are hard. Satisfied and stress-free softening store bought ones life as a shingle, but she probably used an old-fashioned trick save! And all—for about 10-15 seconds of plain... freezer Bags for soft should! Them in the oven, and put it on the other side of the.... Cut and over two days old add a piece of bread to the bag try.