This is where you'll be glad you're using a big skillet or wok. By using our site, you agree to our. Credit: You can add any type of vegetable to the fried rice that you like. Buckwheat Queen. Yes, basmati rice is often used for Chinese fried rice. Fried Rice is one of the easiest one pot meal . Thanks to all authors for creating a page that has been read 219,071 times. Add the scrambled eggs back in at the end. "Used green onions (the whites) instead of regular onion, fresh chopped carrots, fresh chopped broccoli, fresh red, "Made this today. Make sure that your ingredients aren’t crowded in the wok or skillet that you use. Making fried rice is very simple — there isn't only one way to do it — but there are a few tips that help you get the best results. Crack in … Check out my Vegetable Fried rice Recipe by pressing here… Adulting 101: The credit building course from wikiHow. “Fresh … Use a Bigger Pan Than You Think You'll Need. Specifically egg fried rice is my favourite go to recipe in the house because: 1) It is delicious. You can also add in some cooked chicken or steak that’s been cut into strips or chopped if you want to make a meal out the rice. The texture of the rice and the egg are much better when served right after cooking, when you have finished garnishing. Drain and set aside. Boil the rice … Please consider making a contribution to wikiHow today. There are 13 references cited in this article, which can be found at the bottom of the page. To make Chinese fried rice, cook your rice at least 1 hour ahead so it will be dry when you fry it. Soy sauce, or any other type of seasoning sauce that you add, will add some color to the rice. In this case, 85% of readers who voted found the article helpful, earning it our reader-approved status. Here's what works: After you've combined your rice with any other proteins and vegetables, and it's all sizzling along nicely, push your rice to the side of the pan to clear a space to add the beaten eggs and cook them right in the pan. Skip this section if you have precooked rice. It's a good idea to taste the rice after you mix in the soy sauce and sesame oil. Free for commercial use No attribution required Copyright-free Yes, but I suggest you cut the vegetables larger so you can pick them out; they add great flavor to the rice. “Fried rice is the first thing I learned to cook as a child,” Ko said in a phone call. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. We use cookies to make wikiHow great. wikiHow marks an article as reader-approved once it receives enough positive feedback. If you prefer, you can use an egg substitute in place of the eggs. No gift befits the food-obsessed people in your life like a cookbook. Showing you how to make the white rice you will use in any fried rice recipe. In addition to the salt, you can also flavor your rice with butter. By using this service, some information may be shared with YouTube. You want to add flavor, but adding too much sauce can make the rice soggy. Stir and cook the egg and move it to the side … http://www.thekitchn.com/how-to-cook-rice-on-the-stove-44333, http://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html, http://therecipecritic.com/2013/08/easy-fried-rice/, http://cooking.nytimes.com/recipes/12177-fried-rice, приготовить китайский жареный рис, consider supporting our work with a contribution to wikiHow. Mix in 1 tablespoon (approximately 14 g) butter if you desire. It was very tasty, my oldest son ate every bite and asked me to make it again. Rinse the rice. Add comma separated list of ingredients to include in recipe. Note that long grain and brown rice won't clump as much as short grain white rice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, The 4 Best Woks You Can Buy, According to Our Test Kitchen, measuring water for short grain white rice, Soy sauce or tamari (gluten-free soy sauce). You don’t get a clumpy, greasy mess, you just get tasty fried rice! Stir-Fry the Rice Separately. Doing this keeps your dish from turning into a mushy mess and gives it the perfect texture! Pour the beaten eggs into the cleared space and start stirring them gently to cook. Fried rice is one of those basic but useful one-pot recipes anyone can make. Because freshly cooked rice is just too soft and sticky to stand up to all the tossing you'll do when you make fried rice. Add comma separated list of ingredients to exclude from recipe. Heat 1/4 tablespoon oil in a large nonstick skillet over medium-high heat. You do what works for your pan. Did I add too much? Find over 100+ of the best free fried rice images. When I'm steaming rice as a side dish, I always make extra to turn into fried rice for another meal. To learn how to prepare your rice so it’s just the right texture and temperature, scroll down! Make the Rice Use 4 cups (600g) of leftover white rice. Fried rice is an easy dish to make and quite versatile, you can add meat or if you are vegetarian you can add frozen stir fry veggies. Hawaiian Spam Fried Rice: Fried Rice is a very popular dish in Hawaii. A 2-quart (2.5 L) pot is usually large enough for 1 cup (195 g) of uncooked rice. After all, you want fried rice, not just warm rice. Let the rice steam for a few minutes and check after two or three minutes to see if you can separate the grains. If you don’t have a wok, a large skillet or frying pan can work for frying your rice too. Can I fry the rice just as it is, then continuously add water to soften it while flavoring? In place of the soy sauce, you can use fish sauce or oyster sauce. “I was always making a big mess in the kitchen. What could I add for a little heat? Recipes will tell you to use cold, day-old rice. To learn how to prepare your rice so it’s just the right texture and temperature, scroll down! The microwave can change the texture of the rice and make … Keep in mind that rice expands when it cooks so be sure your pot is large enough. Can I just fry the rice and egg without any vegetables? Heat an oiled wok and add the egg mixture to the wok. Rinse rice very well till the water runs clear of starch. Can I use vegetable oil to make Chinese fried rice? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You can also add hot peppers of your choice while stir-frying the vegetables. If you're using raw meats and uncooked vegetables, cook them before adding rice to the pan. It is served at most restaurants, and is a favors the by us locals. While the rice definitely requires some prep work, it's fairly easy to make so you can prepare it even if you don't have much experience with Chinese cooking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It can be a side dish or a main dish, depending on what you throw into the mix. If you don't have either of those, peanut or generic vegetable oil both work okay as well. Be aware that you may wind up with stickier cooked rice if you don’t, though. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. You'll … Added some left over roast pork. For easy cooking and eating, cut up ingredients into small, thin pieces. Be sure to turn up the heat at the end to let the rice get sizzling hot and get the flavors working together. wikiHow is where trusted research and expert knowledge come together. In a medium saucepan over medium heat, bring water to a boil. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Fried rice is a quick, easy, inexpensive comfort food you can pull together with whatever's in your fridge. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. Making again very soon!". Would soy sauce be an essential ingredient to fried rice when making it homemade? Please consider making a contribution to wikiHow today. Mix the soy sauce, wine, brown sugar and chili oil together and set aside. https://www.unclejerryskitchen.com/recipes/fried-rice-the-basics Add Tip Ask Question Comment Download. Kimchi fried rice is best when served hot. Don’t take the lid off the pot before the 18- or 30-minute mark, depending on what type of rice you’re cooking. Expert Trick: Refrigerating your fried rice will drive out some of the moisture inside the rice grains. If necessary, add salt and freshly ground black pepper to taste. Make sure to have all ingredients ready, including oils, so you don't over-cook anything. Remove to a plate. Fry rice in a large skillet or wok. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. This article has been viewed 219,071 times. Some cooks make a wide well in the middle, and some push the rice to one side. Approved. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Make-Chinese-Fried-Rice-Step-1-Version-3.jpg\/v4-460px-Make-Chinese-Fried-Rice-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/59\/Make-Chinese-Fried-Rice-Step-1-Version-3.jpg\/aid1235320-v4-728px-Make-Chinese-Fried-Rice-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"