After you’ve husked your corn, stand one end of the corn cob on the middle of the bundt pan. Avoid using your hands to transfer the corn since doing so may result in burns. You just need a bundt pan (yes – a bundt pan is the perfect tool to use for this task!) Boiled sweet corn kernels To boil, bring a large pot of water to bubble over high heat. Tips on How to Make Corn Kernels for Popcorn. Then you can scoop them up and serve them on plates, or cook corn kernels if they are still uncooked. Additionally, canned corn should be drained before you add it to the boiling water. Enjoy! pasilla chile pepper, dried oregano, vegetable oil, chile peppers and 6 more. Step 5 Place the saucepan on your stove over low heat and simmer for 45 to 60 minutes or until tender. Whole kernel corn can be used to make sweet and creamy corn pudding. The corn is done once the majority of the kernels begin to brown lightly. Managed by Host My Blog, How to cook corn 2 ways open pot method and pressure cooker method, Let it cook for 10-12 mins.You can taste check to see if its cooked.Once cooked switch off.Drain water and use ot for recipes. Canned corn kernels can also be used, but there are some differences in the cooking method and length. If it's nibs, then use a bit of butter in the microwave and you probably won't be able to tell the difference. Ok, now for the top 4 ways of how to cook fresh corn! Roast for 20 to 30 minutes or until golden and crunchy stirring occasionally. A lower-powered microwave will need longer time, while a higher-powered microwave will need less time. Rinse the ears under running water to remove most of the loose silks. Then carefully place ears of shucked corn into the hot water (here’s how to shuck corn). You can add up to 1 tsp (5 mL) of salt to the boiling water, if desired, but the salt is not necessary. Now cook the corn on the cob for about 15 minutes on medium heat. Turn the corn occasionally to ensure even cooking and prevent burning. Set the timer to 3 minutes at 400 degrees F, air fryer setting. We gave our definition and specific making process here in this article. Fresh corn and sweet corn usually cook fastest. Note that the amount of time needed to boil canned corn is significantly less than the amount of time needed to boil frozen corn. When the time is up, stir, and air fry for another 3 minutes. Canned corn kernels can also be used, but they will finish cooking in a much shorter amount of time. Make a salad dressing and serve as a salad. By using our site, you agree to our. Any brand will do. If you do not have a steamer, you could use a stockpot and a metal colander with fine holes. Add these to boiling water and cook them for 2–3 minutes or until tender. This article has been viewed 295,653 times. They may also be soggier once finished. Do I remove the silks first before soaking and then grilling? Next, microwave the corn for 5 minutes on high power, then let it sit in the microwave for 2 … Melt butter in microwave in glass container add sugar heat again. Many people use corn meal as an ingredient, but you can cook it with water to make corn meal mush. Stir the water and corn gently to mix. Make sure that the metal colander can rest on the lip of the stockpot before attempting to use it, however. If using a charcoal grill, allow a thick layer of coals to burn until white ash begins to form over the surface. The corn will be hot, so you may want to wait a few minutes before biting into it. Thanks to all authors for creating a page that has been read 295,653 times. Pressure cook for 3-4 whistles. Remove the husks and silk from fresh corn and cut away the kernels from the cob. You can also use other seasonings, like parsley, according to your own tastes. Let it cook for 10-12 mins.You can taste check to see if its cooked.Once cooked switch off.Drain water and use ot for recipes. In a large sauté pan, over medium-high heat, … Remove a kernel or two from the water with the spoon after 2 to 4 minutes to check that the corn is tender. To remove the husk from an ear of corn, snap off the stem using your hands. Well, not if you want the corn to taste really good! After four minutes you'll have more fully cooked corn on the cob. To create this article, 17 people, some anonymous, worked to edit and improve it over time. You could also use canned corn kernels instead of frozen corn. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Peel away the rest of the husk with your fingers. Pull the stem over the length of the corn to peel off the husks still attached to it. Is roasted kernel corn healthy? Note: If doubling or tripling the recipe, increase baking time … In fact, you could eat the corn … Include your email address to get a message when this question is answered. Roast corn kernels in a skillet for a sweet and nutty flavor that complements the fresh cilantro and tart mango. Depending on the size and number of corn cobs, this can take longer. Snap off the stem of the corn and pull it over the length of the ear, removing the attached husk. Stir the corn once or twice during cooking, allowing it to remain undisturbed for most of the cooking time. Then learn how to cook canned corn to release their full flavor. To be specific, you can cook canned corn in three ways- stovetop, microwave, and oven. Place the corn in the water for 2-3 minutes. References. For canned corn: Use 2-15 oz. Wait for the water to return to a rolling boil and immediately remove the corn from the hot water for crisp, moist … The corn does not need to be thawed prior to use. Boiling is the easiest way to cook fresh or frozen corn. For fresh young corn, cook for 30 seconds-just long enough to heat the corn through; boil … Make sure that the cover is placed on the dish loosely so that the corn is still ventilated. Rinse each corn cob under running water, scrubbing gently with your hands to remove any visible silks. It can also help to blend the butter and cheese properly. Once the water is simmering, place the corn in the saucepan. Pressure cooker method: To a pressure cooker add corn kernels, add 1 cup water. Roasted kernel corn is a nutritious and healthy side dish. Excess water is drained and the corn is placed in a bowl or plate then topped with either sugar or salt (sometimes both) and generous amounts of grated coconut. Cooking canned corn isn’t just as easy as heating up the corn in the can. Cover the pot with a lid and let cook until the corn is tender; about 3-5 minutes. Bring the water to a rolling boil over high heat and add the corn. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. It will also be charred in some spots, especially near the smaller kernels. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If the dish has a cover, you could use that instead of the plastic wrap. Husk the corn by snapping off the stem and pulling it over the length of the corn, thereby removing the husk attached to the stem. The basket portion of the colander should not dip below the halfway point of the stockpot. and a sharp knife. Do not do with plastic in the microwave use glass or ceramic that can stand higher heats. If you’d like to cook several cobs at a time, start by peeling off the husks and rinsing the cobs under running water to remove the silky threads. Frozen, shucked kernels cook quicker. corn kernels, kosher salt, diced tomatoes, chopped green chilies and 9 more. Did you know you can read answers researched by wikiHow Staff? Corn meal can be a cheap and easy side dish or breakfast cereal. Open pot method: Boil water add fresh corn kernels to it. Add corn and cook until heated through. If desired, you can mix the cooked corn kernels with butter, salt, and black pepper. You will never serve regular corn … Shuck the corn and cut the cobs in half, then stand the corn halves up, cut-side down, in the steamer. Serve as a side or spoon over greens for a salad. unlocking this staff-researched answer. Can you roast frozen corn… Although you can use corn in a lot of dishes, there seem to be only a few ways wherein you can cook canned corn nicely. The exact cooking time will vary depending on how mature the corn is. To cook corn in the microwave, place 1 ear of corn with the husk still on in a microwave-safe dish. Butter and salt are frequently served with corn, but if you used butter on the corn before grilling it, you may find that you do not need to add more. Does corn taste as good if it is microwaved, or does it taste better steamed or boiled? Do not overcook, it may end up giving tough corn. Canned corn should only boil for 1 to 3 minutes. Cover and cook until the kernels are tender, about 4 minutes. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Note that you can add up to 1 tsp (5 mL) salt to the water if desired, but it is not needed. Do not remove the husk. Frozen corn does not need to be thawed prior to cooking. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Spray your pan with olive oil. Note that this step is only needed if using frozen corn kernels. Keep on stirring until it … Peel the rest of the husk away with your fingers. You can serve the corn with butter and salt, or however you prefer it. Make masala corn or peri peri for spice lovers, Add raw onion,tomato chat chutney and serve it as a chat. The corn will cook better in the microwave if left in the husk during the cooking process. Binatog or boiled white corn kernels is a popular Filipino snack and street food. If the boiling slows or stops after you place the corn in the stockpot, allow the water to reach a boiling point again before timing the cooking process. Cover the slow cooker and cook the corn for an average of 5 hours (3 hours if on high heat, 6 hours if on low heat). Recipes / Vegetable. To remove the husks, snap off the stem of the corn with your hands. If you prefer to make popcorn pretty much from scratch, the trick to doing so is to dry out the kernels for an appropriate amount of time to ensure they pop correctly. Just like you, I store a lot of canned corn in the house for making side dishes, salads, and fritters. The soaked corns are then boiled until the skin almost peel off. You can serve it as such with salt,pepper and butter. For fresh corn: Cut the kernels off 4-5 cobs with a knife. Use plenty of butter. Once finished, the corn should be hot and tender but not mushy. Rub your hands over the corn to loose and free as many of the silky threads you spot clinging to the corn. Spread at least 1 to 2 Tbsp of melted butter over each ear. Delicious Whole Kernel Corn. To create this article, 17 people, some anonymous, worked to edit and improve it over time. Last Updated: June 5, 2020 There is only ½ teaspoon of salt added to the 6 cups of corn, so the sodium levels remain fairly low. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Corn-Step-1.jpg\/v4-460px-Cook-Corn-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Corn-Step-1.jpg\/aid1650311-v4-728px-Cook-Corn-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"