You will need a 25 cm round loose bottom flan tin, that’s 3 cm deep, or something similar.Divide the … Roll out the shortcrust pastry so that it is big enough to line the tin. Bring the mixture to a simmer and cook, uncovered, for two hours, or until the meat is tender. From traditional mince pies to modern mince pie pops and pinwheels, whip up a seasonal slice of joy. It cuts perfectly and should ooze just a little for the perfect consistency. Move to the fridge to cool. 25 Recipes Filter. Have fun here. Wet the rim of the cooked pies. Decorate the top with the excess pieces of pastry (you can cut out leaves or other shapes). Don’t overfill as the mincemeat will just bubble up and spill out, burning onto your … Be careful, be forceful and be thorough. Fill the pastry case with the meat mixture and cranberries if using. I spent many years working Front of House at a Michellin Star restaurant, before taking over as its Manager. Shortcrust pastry paul hollywood recipe. Read about our approach to external linking. Pies are a great way to use up leftovers and an even better way to make use of those cuts of meat that benefit from a long, slow cook. Butter the mould and use it to build the pie, effectively placing it around the bottom piece of the pie and lining the edge with the side. Dead simple with maximum results. I’ve used pheasant, because it’s what tends to come my way. Here are a few different ideas for pie pastry recipes including shortcrust pastry, yeast pastry, pumpkin pastry, cheese pastry and sweet pastry for dessert pies. A brace simply means a pair, and while I usually find that means one of each gender, I’m not sure if that’s actually a rule. How To Make A Quick Basic Pie Crust, Shortcrust Pastry. Pheasant is an interesting meat, well suited the kind of slow cooking one might use in a pie. Stir in the flour and cook for 1-2 minutes, mixing well to prevent any lumps from forming. Hairy Bikers recipes. If you are preparing your own bird, pay those legs extra attention. AND I’ll send you weekly tricks, tips and updates that will help you elevate your cooking to the next level! It may not have the same buttery-ness and crunch, but it tastes just fine and still wraps everything together. Bring the butter to room temperature and cut into small cubes. On another pastry related note, I’ve used a ring mould to shape the pies. They tend to lack the shortness you can achieve when you make your own pastry, but they work and they save a lot of time. In the meantime make the shortcrust pastry: combine the flour, salt, and diced butter using the rubbing method. hairy bikers recipes. But if you have any other game bird or in fact any other meat at all, it should all work fairly similarly because we’re cooking it all long and slow. Grease a 20cm/8in deep pie tin with unsalted butter. Stir frequently as they gently cook for 5 – 10 minutes. Take your pastry from the fridge and if necessary let it warm a little, then roll it out to about 3mm thick. Crack and fork-whisk an egg and brush it all over the pie. Set the meat aside and reduce the temperature to medium, then add the diced vegetables and season generously with salt and pepper. Game pie with cranberries & chestnuts. Tip the mixture into a 22-24cm/8½-9½in pie dish and roll out the shortcrust pastry. Once you have assembled and sorted out all the ingredients you are well on your way. You want really nice, small pieces here, because they're going to go. Roll out the remaining pastry for a lid. Increase the oven temperature to 200 and cook the pie until coloured all over. All that really matters is picking the one you fancy. You could use shortcrust instead, whether store bought or homemade. 2 ratings 5.0 out of 5 star rating. Take into consideration the fact that you'll need two long strips, enough to line the sides of your pie mould, as well as a top and a bottom for each pie. Gradually, with the motor running, add the water until the mixture comes together to form a dough (you may not need all of the water). Peel and finely dice the onion, celery, carrot and garlic. Let it cool a little, then pour out the dried contents, scraping out any leftovers with a knife. After all, when you’ve made a few too many curries and you’re all out of casserole ideas, how else are you going to use those rather-less-versatile cuts of meat? We also have a variety of meat pie recipes to choose from, perfect for a filling meal any time of the year. For the shortcrust pastry base, mix the flour, baking powder and salt together in a food processor. Homemade puff pastry does come with a certain deliciousness that store bought does not. Use this shortcrust pastry recipe to make quiches, tarts, or pie crust. Meanwhile, preheat the oven to 180C/160C Fan/Gas 4. Easy Savoury Shortcrust Pastry Recipe for Pies and More, Pheasant Breast Recipe with Celeriac, Shiitake,…, How to Make HomeMade Puff Pastry Sausage Roll Recipe, Delicious Leftover Ham & Turkey Pie Recipe, Super Tasty, Traditional, Homemade Cottage Pie. Add the bay leaves, redcurrant jelly, stock, red wine and thyme. It doesn't matter if it's all a little rough around the edges, but you do want the pieces to be quite small – it makes it easier to fill the pie and to fit the lid. Add a tablespoon of water and combine. Fill the pies with filling and drape the top piece of pastry over the top, poking a hole in the centre. It’s a little less forgiving to cook than either, but in terms of flavour, it’s effectively a little way between chicken and duck. This is the easiest, quickest and probably the most popular of pastries to make than the richer pastries. Why we love this recipe. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry Place a teaspoon of mincemeat into each pastry case. Using a rolling pin, lift the pastry and place over the pie tin. Can you freeze pastry? Pat the meat dry, then sear it all over in a super hot pan with some oil and salt. Season well with salt and freshly ground black pepper. If it proves too difficult, you can braise the legs whole and then use the pliers to slide them right out. https://www.olivemagazine.com/recipes/family/best-ever-pie-recipes Learn how to cook great Shortcrust pastry paul hollywood . Start by using pliers to remove all of the tendons in the lower leg of the pheasant. Place in 160C / 320F preheated oven for 15 minutes. Get the full recipe . Use anything from baking beads to dried rice to pearl barley to fill the pie temporarily, then put it in the oven for roughly 15 minutes, until it's cooked enough to hold its form. Use them. This is one to impress. Click here for our guide on making shortcrust pastry from scratch. Cut four circles out, using your mould, and cut two long strips as wide as your mould is tall. You’ll often find anything from bits of shot to lost feathers to all manner of bits and pieces of the countryside. This can be really, really tedious. If you’d rather make puff pastry, that’ll work just fine instead. I’ve mentioned before a very kind friend who frequently shares with me some of the spoils of his shooting successes. I LOVE making and eating tarts and they are most often sweet ones with a Sweet Shortcrust Pastry or a Chocolate Pie Crust.But when it comes to main meals, I equally love making Quiches and Savoury Tarts that require a different type of pastry. This game pie recipe will teach you how to make a beautiful pheasant (or any kind of game) pie and will show you a perfect shortcrust pastry recipe as well! Can you make pastry vegan? 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