PREPARE AHEAD The assembled dish can be kept, covered, in the fridge for up to 24 hours before cooking in the oven. Place the potatoes into a pan of salted water and bring to the boil. Add the leek and fry for 3 minutes or until softened but not browned. Serve with a green vegetable. Tip in the lentils, tomatoes, tomato purée and Worcestershire sauce. Melt 50g (1¾ oz) of the butter in a large pan over a medium heat. Recipe from Cook Up a Feast, by Mary Berry & Lucy Young, published by DK, £14.99. Cook for 15-20 mins, or until tender. Arrange the remaining potatoes on top, pour over the remaining cream, and sprinkle over the cheese. Mary Berry's top tip: Mary says that if you're using goose fat, be careful not to add too much as it will make the potatoes soggy. Cover the tray with foil a flour and, over a high heat, add the wine, stock, Worcestershire sauce, and tomato purée (add the gravy browning, too, if you want the sauce to be a rich dark colour). How do you make fish pie? A hearty and satisfying meal for the entire family to enjoy. Add the onions and celery to the pan and fry until beginning to soften. Veg Dishes Potato Dishes Savoury Dishes Vegetable Dishes Side Dishes Cheese Dishes Chef Recipes Potato Recipes Vegetable Recipes. 1 You will need a shallow 2-litre (3½-pint) ovenproof dish. Check the seasoning, then tip the meat into the ovenproof dish(es) and set aside to cool. Stir until blended, then bring to the boil. Mary Berry's family suppers: Rich beef and mushroom stew. 7. This classic recipe uses crushed potatoes as a topping, instead of the standard mash, to make a nice change. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. Also available as an ebook on the iBook Store. 15 %, cups beef stock (my original recipe called for consomme), Thanksgiving Leftovers Turkey Shepherd's Pie. Shepherd's pie - perfect comfort food for cold winter days. Instead of putting a classic mash on top, this recipe uses quickly crushed potatoes, drizzled with olive oil to make them crunchy. 3 Sprinkle in the flour and fry, stirring for a minute, then stir in the remaining ingredients and season with salt and pepper. Meanwhile, put the lamb, onions, and carrots into a deep frying pan or casserole and fry over a high heat, stirring frequently, for 5 minutes or until the meat is brown. Save my name, email, and website in this browser for the next time I comment. Ten minutes in a hot oven melts the cheese and warms the potatoes. Transfer the cooked mince to the ovenproof dish and spoon over the crushed potatoes. Published: 19:01 EST, 28 February 2015 | Updated: 19:01 EST, 28 February 2015. The comments below have not been moderated. You need to be signed in for this feature, 36 Featherstone Street Arrange a layer of potato on top of the cold mince, then pour over half the cream and season with salt and freshly ground black pepper. Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. Cook until potatoes are soft enough to mash – easily pierced with a knife or fork (15 to 20 minutes). Mary Berry's traditional shepherd's pie recipe, Do you want to comment on this article? instead of putting a classic mash on top, i’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Company registration number: 07255787. For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’ Set aside. FREEZE The mince is best frozen without the topping as the potato will lose its texture. Mary Berry's shepherd's pie dauphinois recipe is a variation on the classic shepherd’s pie and has a layered topping of potato and cream instead of mash Tasty Chicken Curry Chicken And Potato Curry British Bake Off Recipes Great British Bake Off Easy Family Dinners Family Meals Mary Berry Cooks Irish Recipes Dinner Recipes Preheat oven to 200°C/180°C fan/gas 6. Shepherd’s Pie, a dish of hearty stew topped and baked with a potato crust, is the epitome of a fall dish. You will need a 2. It’s deep, savory flavor is delicious on a crisp autumn day and its meat and potato elements are reminiscent of the family favorites I grew up on. Fish Pie with Crushed Potato Topping recipe: Every recipe in Mary Berry .Prorgamme website: Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.Mary Berry explains how her new recipe book, Mary Berry Cooks the Perfect, can help you achieve perfect results in the kitchen every time, just as she does. Place the dish in the oven and bake for 30-40 minutes or until bubbling and golden-tinged on top. Drain the potatoes and return to the pan with the butter. 2 Heat the oil in a deep, ovenproof frying pan or sauté pan, add the mince and brown over a high heat for about 5 minutes, stirring and breaking up the meat with a wooden spoon until no pink remains. Melt butter in skillet over medium-high heat. Add the onions and celery to the mince, and fry over a high heat for a further 3-4 minutes. While potatoes are cooking, heat oil in … Place peeled potatoes in a large pot and cover with salted water. What particular drew my attention to her fish pie recipe was the crispy small potato top she chose over a traditional mashed potato one. Bring a small saucepan of lightly salted water to a boil. We are no longer accepting comments on this article. Drizzle in the olive oil and some salt and pepper, and toss to coat well. Once cooked, it can be stored in the fridge for 1-2 days. 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